A delightful twist on the classic ham and cheese sandwich, perfect for gatherings or a fun family meal.
Slice the loaf of bread into 16 equal slices, ensuring not to cut all the way through the bottom.
Use a serrated knife for clean and even slices.
In a small bowl, mix the softened butter, mustard, and horseradish until well combined.
Ensure the butter is at room temperature for easier mixing.
Spread the mixture on every other slice of bread, starting with the first slice, so the coated slices face each other.
Apply the spread evenly for consistent flavor.
Place a slice of ham, a slice of cheese, and a few rings of green bell pepper between each coated slice.
Layer the ingredients neatly for a visually appealing presentation.
Wrap the loaf tightly in plastic wrap and chill in the refrigerator for at least 30 minutes.
Chilling helps the flavors meld together.
To serve, cut between the unfilled slices to create individual sandwiches.
Serve with a side of fresh salad or chips for a complete meal.
