Enjoy these crispy and fluffy spelt waffles, perfect for a delightful breakfast or brunch.
Preheat your waffle iron to the desired setting.
Ensure the waffle iron is hot before adding the batter to prevent sticking.
In a large mixing bowl, combine the spelt flour, baking powder, salt, and cinnamon.
Sifting the dry ingredients can help achieve a smoother batter.
In another bowl, whisk together the eggs, milk, seltzer water, and vanilla extract.
Using room temperature ingredients can help the batter mix more evenly.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Avoid overmixing to keep the waffles light and fluffy.
Scoop a portion of the batter onto the preheated waffle iron and close the lid.
Use a ladle or measuring cup to ensure consistent waffle sizes.
Cook for 3-5 minutes or until the waffles are golden brown and crispy. Repeat with the remaining batter.
Check the waffles periodically to prevent overcooking.
Serve the waffles warm with your favorite toppings.
Popular toppings include fresh fruit, syrup, or whipped cream.
