A delightful holiday drink batter to create the classic Tom and Jerry cocktail, perfect for festive gatherings.
Separate the egg whites from the yolks into two bowls.
Ensure no yolk gets into the whites for optimal whipping.
Beat the egg whites with the cream of tartar until stiff peaks form.
Use a clean, dry bowl for best results.
Gradually mix in the powdered sugar into the beaten egg whites.
Add the sugar slowly to maintain the fluffiness.
In a separate bowl, beat the egg yolks until they become thick and pale.
Whisk until the yolks ribbon when lifted.
Stir the marshmallow fluff into the beaten yolks until well combined.
Fold gently to avoid deflating the mixture.
Fold the egg white mixture into the yolk mixture until fully incorporated.
Fold gently to maintain the airy texture.
To prepare the drink, spoon several tablespoons of batter into a mug.
Adjust the amount of batter to your taste preference.
Pour a shot of rum and brandy into the mug, then fill with hot water.
Stir gently to combine the flavors.
Sprinkle freshly grated nutmeg on top before serving.
Serve immediately for the best experience.
