A zesty twist on the classic Caesar dressing with a Southwestern flair.
In a mixing bowl, whisk together the rice vinegar and brown sugar until the sugar dissolves completely.
Ensure the sugar is fully dissolved to create a smooth base for the dressing.
Add the mayonnaise, soy sauce, chipotle pepper, salt, and black pepper to the bowl.
Chop the chipotle pepper finely for even distribution of its flavor.
Whisk all the ingredients together until the mixture is smooth and creamy.
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Serve the dressing immediately or transfer it to an airtight container and refrigerate until needed.
Chill the dressing for at least 30 minutes to let the flavors meld together.
