A delightful recipe for steamed artichokes infused with the flavors of lemon, garlic, and fresh herbs, perfect for a healthy and delicious appetizer or side dish.
Combine the parsley, garlic, bay leaves, lemon slices, white wine, olive oil, and water in a large pot and bring to a gentle simmer.
Ensure the liquid is well-seasoned to infuse the artichokes with flavor.
Prepare the artichokes by washing them under cold water. Trim the stems close to the base, remove tough outer leaves, and cut off the top inch of each artichoke. Rub the cut surfaces with lemon to prevent browning.
Use a sharp knife for clean cuts and to avoid bruising the artichokes.
Place the prepared artichokes upside down in the simmering liquid. Cover the pot and steam for about 30 minutes, or until the artichokes are tender when pierced with a knife.
Check the water level occasionally to ensure it doesn't evaporate completely.
Serve the steamed artichokes warm or chilled with your favorite dipping sauce, such as garlic aioli or melted butter with lemon.
Arrange the artichokes on a platter for an appealing presentation.
