A flavorful and easy-to-make seasoned rice dish, perfect for any meal.
Prepare the ingredients by dicing the green bell pepper and measuring out the rice, water, and seasonings.
Dicing the bell pepper into small, uniform pieces ensures even cooking and distribution in the dish.
In a Dutch oven, melt the butter over medium heat, then sauté the diced bell pepper until slightly softened.
Stir frequently to prevent the butter from browning too much.
Add the rice to the pot and stir to coat it with the butter and bell pepper mixture.
Coating the rice in butter helps to enhance its flavor and prevents sticking.
Pour in the water, Worcestershire sauce, soy sauce, and onion powder. Stir well and bring to a boil.
Ensure all the rice is submerged in the liquid for even cooking.
Reduce the heat to low, cover the pot, and let it simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
Avoid lifting the lid during cooking to maintain the steam and ensure proper cooking.
Fluff the rice with a fork and serve warm. Enjoy your savory seasoned rice!
Fluffing the rice with a fork instead of stirring prevents it from becoming mushy.
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