A refreshing and flavorful salad featuring Mediterranean-inspired ingredients, perfect for any occasion.
Cut the ripe roma tomatoes into quarters.
Use a sharp knife to avoid squishing the tomatoes and to get clean cuts.
Chop the fresh parsley finely.
Ensure the parsley is dry before chopping for better texture.
In a mixing bowl, whisk together the olive oil, za'atar spice mix, sea salt, ground black pepper, minced garlic, and lemon juice.
Whisk the dressing until it emulsifies for a smooth consistency.
Combine the chopped tomatoes, parsley, and crumbled feta in a large bowl.
Gently mix to avoid breaking the tomatoes.
Pour the dressing over the salad and toss gently to coat evenly.
Let the salad sit for a few minutes to absorb the flavors.
Transfer the salad to an airtight container and refrigerate for at least 2 hours.
Chilling enhances the flavor and allows the ingredients to meld together.
Serve the salad chilled with pita bread or crusty bread.
Garnish with additional parsley or a sprinkle of za'atar for presentation.
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