These crispy and flavorful chicken sandwich bites are perfect for any occasion, offering a delightful combination of textures and tastes.
Cut out circles from the bread slices using a round cookie cutter.
Save the bread scraps to make breadcrumbs or croutons.
Cook the chicken breast until tender and shred into small pieces.
Season the chicken with your favorite spices for added flavor.
Spread mayonnaise on one side of each bread circle.
Use a thin layer to avoid overpowering the other flavors.
Layer the shredded chicken, a slice of tomato, and a lettuce leaf on half of the bread circles.
Ensure the layers are even for a balanced bite.
Top with the remaining bread circles to form sandwiches.
Press gently to keep the layers intact.
Dip each sandwich into beaten egg, then coat with breadcrumbs.
Press the breadcrumbs gently to ensure they stick well.
Heat oil in a frying pan and fry the sandwiches until golden brown on both sides.
Fry in batches to avoid overcrowding the pan.
Serve warm with your favorite dipping sauce.
Garnish with fresh herbs for a vibrant presentation.
