A delightful twist on the classic burger, infused with fresh herbs and a tangy kick.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
In a mixing bowl, combine the ground beef, fresh herbs, lemon juice, breadcrumbs, egg, salt, and pepper.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Divide the mixture into 8 equal portions and shape them into patties.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Place the patties on the grill and cook for 8-10 minutes per side, until fully cooked.
Avoid pressing down on the patties to retain their juices.
Slice the bread rolls in half horizontally.
Lightly toast the bread rolls on the grill for added flavor.
Assemble the burgers by layering lettuce, a cooked patty, tomato slices, and ketchup on the bottom half of each roll. Top with the other half of the roll.
Serve immediately for the best taste and texture.
