A creamy and flavorful tuna pasta dish that's quick and easy to prepare, perfect for a satisfying meal.
Cook the pasta in boiling water until al dente, then drain and set aside.
Add a pinch of salt to the boiling water to enhance the pasta's flavor.
In the same pot, melt the butter over low heat.
Ensure the butter doesn't brown for a smooth sauce.
Stir in the milk and cheese powder until the mixture is smooth and creamy.
Stir continuously to avoid lumps in the sauce.
Add the parsley, garlic powder, and black pepper to the sauce, stirring to combine.
Taste the sauce and adjust the seasoning as needed.
Gently fold in the tuna, breaking it into smaller pieces as you mix.
Be gentle to keep some chunks of tuna intact for texture.
Combine the cooked pasta with the sauce, ensuring it is evenly coated.
Toss the pasta gently to avoid breaking it.
Serve the pasta warm, garnished with additional parsley if desired.
Serve immediately for the best taste and texture.
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