A delightful twist on a classic chicken recipe, featuring a golden crust and a tangy Dijon flavor.
Prepare the chicken by rinsing it under cold water and patting it dry with paper towels.
Ensure the chicken is completely dry to help the coating adhere better.
Place the flour on a plate and season with salt and pepper. Dredge each chicken breast in the flour, shaking off any excess.
Seasoning the flour adds flavor to the chicken right from the start.
Spread Dijon mustard evenly over each chicken breast.
Use a brush or the back of a spoon for an even coating.
Press the chicken into the breadcrumbs, ensuring an even coating on all sides.
Gently press the breadcrumbs onto the chicken to ensure they stick well.
Heat the vegetable oil in a skillet over medium heat. Cook the chicken for 4-5 minutes on each side until golden brown and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Serve the chicken hot with your favorite sides, such as a fresh salad or roasted vegetables.
Garnish with fresh parsley for a touch of color and flavor.
