A delightful and quick salad with a tangy poppy seed dressing, perfect for any occasion.
Combine the sugar, poppy seeds, dry mustard, salt, finely chopped onion, and white vinegar in a jar.
Shake the jar vigorously to ensure the sugar dissolves completely and the ingredients are well mixed.
Place the coleslaw mix, frozen peas, and sunflower seeds in a large serving bowl.
Ensure the peas are thawed before adding them to the salad for better texture.
Pour the dressing over the salad ingredients and toss until evenly coated.
Toss gently to avoid crushing the peas and maintain the salad's texture.
Serve the salad immediately or refrigerate for a few hours to let the flavors meld.
Chilling the salad enhances the flavor and makes it more refreshing.
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