A delightful twist on grilled salmon, enhanced with a citrusy herb marinade for a burst of flavor.
In a mixing bowl, combine the lemon juice, minced garlic, chopped parsley, dill, olive oil, salt, and pepper.
Ensure the herbs are finely chopped to release their full flavor into the marinade.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.
Turn the fillets occasionally to ensure even marination.
Cover the dish and let the salmon marinate in the refrigerator for at least 1 hour.
Marinating for longer enhances the flavor, but avoid exceeding 4 hours to prevent the fish from becoming too soft.
Preheat your grill to medium heat.
Oil the grill grates to prevent the salmon from sticking.
Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
Use a grill basket if available to make flipping the fish easier.
Remove the salmon from the grill and serve immediately with your favorite sides.
Garnish with additional fresh herbs and a wedge of lemon for a vibrant presentation.
