A delightful twist on the classic British Beans on Toast, adding a touch of richness and flavor.
Toast the slices of bread until golden brown.
Use a toaster setting that gives you a crispy texture without burning.
In a saucepan, heat the baked beans over medium heat.
Stir occasionally to prevent the beans from sticking to the pan.
Add minced garlic to the beans and stir well.
Adding garlic enhances the flavor of the beans.
Spoon the beans onto the toasted bread slices.
Ensure the beans are evenly distributed for a balanced bite.
Drizzle Worcestershire sauce over the beans and garnish with chopped parsley.
Fresh parsley adds a touch of color and freshness to the dish.
Serve immediately and enjoy your enhanced British Beans on Toast.
Serve with a side of tea or coffee for a complete meal.
