A flavorful twist on the classic hot dog, made with seasoned ground beef and perfect for a low-carb, high-protein meal.
Combine the ground beef, red pepper flakes, cumin, chili powder, salt, and black pepper in a mixing bowl until evenly mixed.
Ensure the spices are evenly distributed for consistent flavor.
Divide the beef mixture into six equal portions and shape each into a roll resembling a hot dog.
Wet your hands slightly to prevent the mixture from sticking while shaping.
Wrap each roll in plastic wrap and freeze for at least 30 minutes to firm up.
Freezing helps the rolls maintain their shape during cooking.
Bring a pot of water to a gentle boil and cook the rolls until firm, about 10 minutes.
Avoid overcooking to prevent the rolls from becoming dry.
Heat a skillet over medium heat and brown the cooked rolls on all sides for added flavor.
Use a non-stick skillet to reduce the need for additional oil.
Serve the rolls with your favorite condiments and enjoy.
Pair with fresh vegetables or low-carb buns for a complete meal.
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