A hearty and flavorful soup inspired by Southwestern cuisine, perfect for a cozy meal.
Cut the chicken breast into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Dice the bell pepper, onion, and garlic.
Use a sharp knife for precise and safe chopping.
Heat butter in a large skillet over medium heat and sauté the vegetables until softened.
Stir frequently to prevent the garlic from burning.
Add the chicken pieces to the skillet and cook until they start to turn white.
Cook the chicken just until it begins to change color to avoid overcooking.
Transfer the chicken and vegetables to a slow cooker. Add the diced tomatoes, green chili, and taco seasoning.
Mix well to ensure the seasoning is evenly distributed.
Set the slow cooker to high for 45 minutes, then reduce to low until ready to serve.
Cooking on low after the initial high heat allows the flavors to meld together.
Serve the soup hot, garnished with fresh cilantro.
Add a dollop of sour cream or shredded cheese for extra richness.
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