This marinade brings out the best in pork chops or chicken, infusing them with a savory and slightly sweet flavor.
Combine all the marinade ingredients in a mixing bowl and whisk until the sugar is dissolved.
Use a whisk to ensure the sugar dissolves completely for an even marinade.
Place the pork chops or chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
For deeper flavor, marinate the meat overnight in the refrigerator.
Preheat the grill to medium-high heat. Remove the meat from the marinade and discard the marinade.
Oil the grill grates lightly to prevent sticking.
Grill the meat for about 6-8 minutes per side, or until fully cooked.
Use a meat thermometer to ensure the meat is cooked to a safe internal temperature.
Boil the leftover marinade in a saucepan for at least 5 minutes and serve it as a sauce over the grilled meat.
Boiling the marinade ensures it's safe to consume as a sauce.
Serve the grilled meat with your favorite sides and enjoy.
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
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