A flavorful and easy-to-make pork chop recipe with a Mexican twist, perfect for a family dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right temperature for the pork chops.
Rub the taco seasoning evenly on both sides of the pork chops.
For a more intense flavor, let the seasoned pork chops sit for 10 minutes before cooking.
In a large skillet, melt the butter over medium-high heat.
Use unsalted butter to control the saltiness of the dish.
Sear the pork chops in the skillet until lightly browned on both sides.
Searing locks in the juices and adds a nice crust to the pork chops.
Transfer the seared pork chops to a greased baking dish.
Arrange the pork chops in a single layer for even cooking.
Top each pork chop with an even layer of salsa.
Choose a salsa with your preferred spice level to customize the dish.
Bake in the preheated oven for 30-35 minutes, or until the pork chops are cooked through.
Check the internal temperature of the pork chops; it should reach 145°F (63°C).
Sprinkle the shredded cheese over the pork chops during the last 5 minutes of baking.
Adding the cheese at the end prevents it from overcooking and becoming hard.
Remove the pork chops from the oven and let them rest for 5 minutes.
Resting allows the juices to redistribute, keeping the pork chops tender.
Serve the pork chops topped with shredded lettuce, diced tomatoes, sour cream, sliced green onions, and black olives.
Arrange the toppings attractively for a visually appealing presentation.
