A flavorful and easy-to-make casserole that combines the best of Tex-Mex flavors in a hearty dish.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking and the perfect texture.
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break up the meat for even cooking.
Add the taco seasoning and 1/2 cup of water to the beef. Simmer until the liquid is absorbed.
Stir occasionally to ensure the seasoning is evenly distributed.
Spread the refried beans evenly in the bottom of a greased baking dish.
Warming the beans slightly makes them easier to spread.
Layer the cooked beef over the beans, followed by the shredded cheeses.
Press down gently to create an even layer.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Check halfway through to ensure even melting.
Top the baked casserole with shredded lettuce, chopped tomatoes, and a dollop of sour cream. Serve with crushed tortilla chips.
Serve immediately for the best texture and flavor.
Continue in our app for the best experience
