A flavorful twist on classic burgers with Tex-Mex flair.
Crack the egg into a mixing bowl and whisk until smooth.
Whisking the egg thoroughly ensures it evenly binds the ingredients.
Add the salsa, chili powder, and bread crumbs to the bowl and mix well.
Mix until the bread crumbs absorb the liquid for a consistent texture.
Incorporate the ground beef and cheese into the mixture, blending until just combined.
Avoid overmixing to keep the patties tender.
Shape the mixture into four equal-sized patties.
Use your hands to gently shape the patties for even cooking.
Preheat the grill to medium heat and cook the patties for about 7 minutes per side, or until fully cooked.
Ensure the grill is preheated to prevent sticking and achieve a good sear.
Serve the patties on buns with your favorite toppings and sides.
Toasted buns add an extra layer of flavor and texture.
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