A flavorful and easy-to-make recipe for grilled beef skewers with a zesty marinade.
Cut the beef into bite-sized cubes.
Ensure the cubes are of uniform size for even cooking.
Combine the coriander, cumin, paprika, garlic powder, soy sauce, and wine vinegar in a bowl to create the marinade.
Mix thoroughly to ensure the spices are evenly distributed.
Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours.
For deeper flavor, marinate overnight.
Thread the marinated beef onto skewers, packing them closely together.
Soak wooden skewers in water beforehand to prevent burning.
Preheat the grill to high heat and cook the skewers for 8-10 minutes, turning occasionally to brown all sides.
Ensure the grill is hot before placing the skewers to achieve a good sear.
Serve the skewers hot with your choice of sides.
Pair with a fresh salad or rice for a complete meal.
