A delightful pork roast recipe with a tangy citrus glaze, perfect for a family dinner or special occasion.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking from the start.
Mix the rosemary, garlic powder, and pepper in a small bowl, then rub this mixture all over the pork roast.
Rubbing the seasoning evenly ensures every bite is flavorful.
Place the pork roast, fat side up, on a rack in a shallow roasting pan.
Positioning the fat side up helps baste the meat as it cooks.
Reduce the oven temperature to 325°F (165°C) and roast the pork uncovered for about 30 minutes per pound.
Use a meat thermometer to monitor the internal temperature.
While the pork is roasting, prepare the glaze by combining the orange juice, orange marmalade, soy sauce, ketchup, honey, mustard, and ginger in a mixing bowl.
Mix thoroughly to ensure all ingredients are well combined.
During the last 30 minutes of roasting, brush the glaze over the pork roast every 10 minutes.
Frequent glazing builds up a flavorful crust.
Once the internal temperature of the pork reaches 170°F (77°C), remove it from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the meat tender.
Slice the pork roast and serve with your favorite sides.
Arrange slices neatly for an appealing presentation.
