A delightful and easy-to-make grilled chicken recipe with a sweet and savory glaze.
In a mixing bowl, combine the soy sauce, honey, ground cumin, ground coriander, ground ginger, minced garlic, and the juice of one lemon.
Ensure the garlic is finely minced to evenly distribute its flavor in the marinade.
Cut the chicken breasts into strips and place them in a resealable bag.
Cut the chicken into even strips for consistent cooking.
Pour half of the marinade into the bag with the chicken, seal, and refrigerate for at least 3 hours.
Massage the bag gently to ensure the chicken is well coated with the marinade.
Soak the skewers in water for 30 minutes to prevent burning during grilling.
Use metal skewers if available to avoid soaking.
Thread the marinated chicken strips onto the skewers.
Leave a small space between each piece of chicken for even cooking.
Preheat the grill and lightly oil the grates to prevent sticking.
Use a high smoke point oil like canola or vegetable oil for greasing the grill.
Grill the skewers over medium-high heat for about 4 minutes on each side, basting with the reserved marinade.
Turn the skewers gently to avoid breaking the chicken pieces.
Serve the skewers hot with your choice of sides.
Garnish with chopped fresh herbs like parsley or cilantro for added flavor and presentation.
