A hearty and flavorful Algerian-inspired chicken stew, perfect for a comforting meal.
Prepare the chicken by cutting it into bite-sized pieces.
Cutting the chicken into uniform pieces ensures even cooking.
Chop the onion, green beans, carrots, tomatoes, and zucchini into small pieces.
Keep the vegetable pieces similar in size for consistent cooking.
In a large saucepan, heat a small amount of oil and sauté the onion until translucent.
Stir frequently to prevent the onion from burning.
Add the chicken pieces to the saucepan and cook until lightly browned.
Ensure the chicken is evenly browned for better flavor.
Add the green beans, carrots, cumin, basil, parsley, salt, and pepper to the saucepan. Stir well.
Mix thoroughly to coat the vegetables with the spices.
Pour in enough water to cover the ingredients and bring to a boil. Reduce heat and simmer for 15 minutes.
Simmering allows the flavors to meld together beautifully.
Add the tomatoes, zucchini, and garbanzo beans to the saucepan. Cook for an additional 10 minutes.
Add these ingredients towards the end to retain their texture.
Prepare the couscous according to package instructions.
Fluff the couscous with a fork after cooking for a light texture.
Serve the stew over the prepared couscous and enjoy.
Garnish with fresh parsley for a vibrant touch.
