A delightful twist on the classic meatloaf recipe, perfect for a comforting family dinner.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even cooking.
In a large mixing bowl, combine the ground beef, egg, oats, ketchup, Worcestershire sauce, and chopped onion. Mix gently until just combined.
Avoid overmixing to keep the meatloaf tender.
Transfer the mixture to a baking dish and shape it into a loaf.
Shaping the loaf evenly ensures consistent cooking.
Bake the meatloaf in the preheated oven for 30 minutes.
Check halfway through to ensure even cooking.
While the meatloaf bakes, mix the ketchup, brown sugar, and mustard in a small bowl to prepare the glaze.
Adjust the sweetness of the glaze to your taste.
After 30 minutes, remove the meatloaf from the oven and spread the glaze evenly over the top.
Use a spatula for an even glaze application.
Return the meatloaf to the oven and bake for an additional 30 minutes or until fully cooked.
Ensure the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meatloaf moist.
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