A delicious and comforting dish featuring tender meatballs in a creamy sauce, perfect for family meals.
In a mixing bowl, combine the ground beef, rice, chopped onion, garlic powder, salt, and pepper until well mixed.
Mix gently to avoid overworking the meat, which can make the meatballs tough.
Form the mixture into small, evenly sized meatballs.
Using a small ice cream scoop can help make evenly sized meatballs.
In a large pot, combine the cream of mushroom soup and milk, and heat over medium heat until smooth and warm.
Stir continuously to prevent the sauce from sticking to the pot.
Gently place the meatballs into the sauce, ensuring they are submerged.
Arrange the meatballs in a single layer to ensure even cooking.
Cover the pot with a lid and simmer on low heat for 45 minutes, occasionally stirring gently.
Check occasionally to ensure the sauce doesn't reduce too much; add a splash of milk if needed.
Serve the meatballs and sauce over your choice of side, such as mashed potatoes or rice.
Garnish with fresh parsley for a touch of color and flavor.
