Discover a new way to enjoy cheeseburgers with this juicy and flavorful steamed version, perfect for a quick and satisfying meal.
Divide the ground beef into two equal portions and shape each into a patty.
Ensure the patties are evenly shaped for consistent cooking.
Season both sides of the patties with seasoning salt and freshly ground black pepper.
Season generously to enhance the flavor of the beef.
Place a metal rack in the frying pan and add water until it reaches just below the rack.
Ensure the water level is below the rack to avoid direct contact with the patties.
Heat the water on high until it begins to steam, then reduce the heat to medium.
Maintain a steady steam for even cooking.
Place the patties on the rack, cover the pan, and steam for about 10 minutes.
Check occasionally to ensure the water hasn't evaporated.
Top each patty with a slice of cheese, cover, and steam for an additional 1 minute or until the cheese melts.
Use a lid to trap the steam and melt the cheese evenly.
Serve the patties on buns with your favorite toppings and enjoy.
Toast the buns for added texture and flavor.
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