A vibrant and refreshing salad with an Asian-inspired twist, perfect for a quick and healthy meal.
Combine the chopped red onion, minced garlic, and grated ginger in a small bowl.
Chop the onion finely to ensure it blends well with the dressing.
Whisk together the tamari sauce, rice vinegar, and sesame oil in another bowl.
Use toasted sesame oil for a richer flavor.
Mix the aromatic base with the dressing and let it sit for 10 minutes.
Allowing the mixture to sit enhances the flavors.
Slice the cooked chicken breast and cucumber into thin strips.
Ensure even slicing for a consistent texture.
In a large bowl, combine the chicken, cucumber, bean sprouts, and red cabbage.
Toss gently to avoid bruising the vegetables.
Pour the dressing over the salad and toss to coat evenly.
Add the dressing gradually to control the flavor intensity.
Garnish with fresh cilantro leaves and roasted cashews before serving.
Sprinkle the garnishes just before serving for maximum freshness.
Serve the salad immediately and enjoy a refreshing and flavorful meal.
Pair with a light soup or bread for a complete meal.
