A quick and flavorful skillet dish combining black beans, tortillas, and cheese for a satisfying meal.
Heat a large skillet over medium heat and spray with cooking spray.
Ensure the skillet is evenly coated to prevent sticking.
Add the chopped onion and bell pepper to the skillet and sauté until softened.
Stir frequently to avoid burning and ensure even cooking.
Tear the tortillas into bite-sized pieces and add them to the skillet. Cook until slightly crisp.
Tearing the tortillas allows for easier mixing and even distribution.
Stir in the black beans, tomato sauce, and enchilada sauce. Mix well and cover the skillet.
Covering the skillet helps the flavors meld together.
Sprinkle the shredded cheese over the mixture and cover again until melted.
Use freshly grated cheese for better melting and flavor.
Remove from heat and dollop sour cream over the top. Garnish with fresh cilantro.
Adding the sour cream and cilantro at the end keeps them fresh and vibrant.
Serve the skillet dish warm and enjoy.
Pair with a side salad or guacamole for a complete meal.
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