A refreshing and nutritious salad perfect for summer days, combining creamy cottage cheese with fresh vegetables.
Drain the cottage cheese to remove any excess liquid.
Draining the cottage cheese ensures the salad doesn't become watery.
Shred the carrot and dice the green pepper, green onions, and tomatoes into small pieces.
Uniformly sized pieces ensure even distribution of flavors.
Combine the cottage cheese, prepared vegetables, salt, and black pepper in a mixing bowl.
Gently fold the ingredients to maintain the texture of the cottage cheese.
Transfer the salad to a serving dish and refrigerate for at least 15 minutes before serving.
Chilling the salad enhances the flavors and makes it more refreshing.
Serve the salad chilled and enjoy as a side dish or a light meal.
Garnish with a sprig of fresh herbs for a touch of elegance.
Continue in our app for the best experience
