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Spicy Singaporean Crab Delight

by
S
Sophie

A flavorful and spicy crab dish inspired by Singaporean cuisine, perfect for a special dinner.

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Preparation time (min) 15 min
Cooking time (min) 15 min
Difficulty
Spicy Singaporean Crab Delight

Ingredients

4 servings
|
  • 1/4 cup
    Soy sauce light or Tamari
  • 2 tbsp
    Rice vinegar seasoned or White vinegar
  • 1/4 cup
    Catsup sweet or Tomato paste
  • 1 tbsp
    Sugar brown or Honey
  • 1/2 cup
    Chicken broth low-sodium or Vegetable broth
  • 0.91 kgs
    Crab fresh or Lobster
  • 4 clove
    Garlic fresh or Garlic paste
  • 2 tbsp
    Ginger fresh or Ground ginger
  • 2
    Red chili dried or Chili flakes
  • 1 whole
    Egg large or Egg substitute
  • 2 bunch
    Green onion chopped or Chives

Instructions

1

Prepare the sauce

Combine the soy sauce, rice vinegar, catsup, sugar, and chicken broth in a bowl and set aside.

Mix the sauce ingredients thoroughly to ensure a balanced flavor.

Ingredients needed for this step

soy sauce rice vinegar catsup sugar chicken broth
2

Parboil the crab

Boil water in a large pot and parboil the crab for 3 minutes. Remove and rinse with cold water.

Parboiling helps to loosen the crab meat from the shell, making it easier to handle.

Ingredients needed for this step

crab
3

Prepare the crab

Remove the top shell of the crab and clean out the gills and spongy parts. Crack the claws and cut the body into pieces.

Use a cleaver to crack the claws gently to avoid shattering the shell.

Ingredients needed for this step

crab
4

Stir-fry the aromatics

Heat oil in a wok and stir-fry the garlic, ginger, and chili for 1 minute.

Ensure the wok is hot before adding the ingredients to release their full aroma.

Ingredients needed for this step

garlic ginger red chili
5

Cook the crab

Add the crab pieces to the wok and stir-fry for 2 minutes.

Stir-fry the crab evenly to coat it with the aromatic flavors.

Ingredients needed for this step

crab
6

Simmer the crab in sauce

Pour the sauce into the wok, reduce the heat, cover, and simmer for 7 minutes.

Stir occasionally to ensure the crab cooks evenly in the sauce.

Ingredients needed for this step

soy sauce rice vinegar catsup sugar chicken broth crab
7

Add the egg

Stir in the beaten egg and cook until it begins to set, about 1 minute.

Drizzle the egg slowly while stirring to create a silky texture.

Ingredients needed for this step

egg
8

Plate and garnish

Arrange the crab on a platter, pour the sauce over it, and garnish with green onion.

Serve immediately to enjoy the dish at its freshest.

Ingredients needed for this step

crab green onion

Nutrition Facts (100g)

Calories 150 kcal
Fat 5 g
  • Saturated Fat: 1 g
Carbohydrates 10 g
Fiber 1 g
Sugar 3 g
Protein 20 g

Learn More About This Recipe

📝

About this Recipe

Discover the Spicy Singaporean Crab Delight, a flavorful and spicy crab dish inspired by Singaporean cuisine. This recipe combines fresh crab with a rich, tangy sauce made from soy sauce, rice vinegar, and aromatic spices. Perfect for a special dinner, this dish is sure to impress with its vibrant flavors and beautiful presentation.
💪

Why This Recipe Is Good For You

This recipe is a great choice for seafood lovers looking for a flavorful and unique dish. The use of fresh crab provides a good source of protein and essential nutrients, while the aromatic spices and tangy sauce enhance the dish's overall appeal. It's a perfect option for a special dinner or a festive occasion.
💡

Tips & Tricks

For the best results, use the freshest crab you can find. When stir-frying the garlic, ginger, and chili, ensure the wok is hot to release their full flavors. Serve the dish immediately to enjoy the crab at its freshest and most flavorful.
🔄

Recipe Variations

You can experiment with adding other seafood, such as shrimp or scallops, to the dish for a mixed seafood delight. Adjust the level of spiciness by varying the amount of chili used, or add a touch of coconut milk for a creamier sauce.
🗄️

Storage Instructions

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat to preserve the flavors and texture of the crab.
📚

Recipe History

Singaporean Chili Crab is a beloved dish in Singapore, known for its vibrant flavors and rich history. It originated in the 1950s and has since become a staple in Singaporean cuisine, enjoyed by locals and tourists alike.
🥗

Nutritional Information

This dish is rich in protein and low in carbohydrates, making it a nutritious option for seafood enthusiasts. The use of fresh ingredients and aromatic spices adds to its health benefits.
🍽️

Pairing Suggestions

Pair this dish with steamed jasmine rice or crusty bread to soak up the delicious sauce. A crisp white wine or a refreshing iced tea complements the flavors beautifully.

Tags

seafood easy quick sauce stir-fry

Recipe Categories

Cuisine

chinese

Meal Type

dinner

Course

main course

Cooking Methods

stir-frying boiling

Occasions

weeknight dinner family gathering dinner

Dietary Restrictions

low-carb low-sugar keto pescatarian halal

Allergens

fish crustacean shellfish eggs soybeans

Seasons

all-season

Difficulty

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