A refreshing and flavorful slaw combining crisp apples with a tangy Asian-inspired dressing.
In a large mixing bowl, whisk together the mayonnaise, soy sauce, sugar, rice vinegar, and ginger until smooth.
Ensure the ginger is finely grated to evenly distribute its flavor throughout the dressing.
Thinly slice the green onions and julienne the apple. Add them to the bowl with the dressing.
Keep the apple slices thin to maintain a consistent texture in the slaw.
Add the shredded red cabbage and carrot to the bowl. Toss everything together until well coated with the dressing.
Use your hands to gently toss the slaw for even coating without bruising the vegetables.
Cover the bowl and refrigerate the slaw for at least 15 minutes before serving to allow the flavors to meld.
Chilling the slaw enhances the flavor and gives it a refreshing crispness.
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