A flavorful Indonesian-inspired beef stew with aromatic spices and a touch of sweetness.
Cut the beef into bite-sized pieces and set aside.
Cutting the beef into uniform pieces ensures even cooking.
Place the onions, garlic, shrimp paste, and chilies in a food processor and blend into a paste.
Blending the ingredients thoroughly creates a smooth and flavorful base.
Heat some oil in a large pot and fry the paste until fragrant.
Stir constantly to prevent the paste from burning.
Add the kaffir lime leaves, bay leaves, and beef to the pot, stirring to coat the beef in the paste.
Ensure the beef is well-coated for maximum flavor.
Pour in enough water to cover the beef and bring to a simmer. Cook until the beef is tender.
Simmering slowly allows the flavors to meld together.
Stir in the soy sauce, vinegar, and sugar. Adjust seasoning to taste.
Taste and adjust the balance of sweet, sour, and salty flavors.
Serve the stew hot with steamed rice and garnish with fresh herbs if desired.
Adding a garnish of fresh herbs enhances the presentation and flavor.
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