A delightful slow-cooked chicken dish with Mediterranean flavors, perfect for a comforting meal.
In the slow cooker, combine the white wine, brown sugar, oregano, 1 tablespoon of the vinegar, and a pinch of salt and pepper.
Mix thoroughly to ensure the sugar dissolves evenly.
Add the garlic, capers, prunes, and olives to the sauce in the slow cooker.
Chop the prunes into smaller pieces for a more even distribution of sweetness.
Place the chicken thighs into the slow cooker, ensuring they are submerged in the sauce.
Arrange the chicken in a single layer for even cooking.
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender.
Avoid lifting the lid during cooking to maintain consistent heat.
Cook the couscous according to package instructions about 30 minutes before the chicken is ready.
Fluff the couscous with a fork after cooking for a light texture.
Stir in the remaining vinegar and parsley into the slow cooker before serving.
Add the parsley just before serving to preserve its fresh flavor.
Serve the chicken and sauce over the couscous, garnished with additional parsley if desired.
Pair with a side salad for a complete meal.
