A delightful twist on a classic side dish, these sweet glazed acorn squash slices are perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Cut each acorn squash in half lengthwise and remove the seeds with a spoon.
Use a sturdy spoon to make seed removal easier.
Slice the squash halves crosswise into 1-inch thick slices.
Aim for uniform slices for even cooking.
Arrange the squash slices in a single layer in a buttered baking dish.
Slightly overlapping the slices can help them fit better.
Cover the dish with aluminum foil and bake for 35 minutes.
Covering the dish helps the squash steam and cook evenly.
In a mixing bowl, combine melted butter, brown sugar, maple syrup, and cinnamon to create the glaze.
Mix until the sugar is fully dissolved for a smooth glaze.
Remove the foil from the baking dish and spoon the glaze over the squash slices.
Ensure each slice is well-coated for maximum flavor.
Return the dish to the oven and bake uncovered for an additional 15 minutes, basting occasionally.
Basting helps the glaze caramelize evenly.
Serve the glazed squash slices warm and enjoy.
Garnish with a sprinkle of cinnamon or chopped nuts for added texture.
