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Homemade Cajun Spice Blend

by
S
Sophie

Create your own Cajun spice blend at home with this simple and flavorful recipe. Perfect for seasoning meats, vegetables, or adding a kick to your favorite dishes.

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Preparation time (min) 10 min
Cooking time (min) 0 min
Difficulty
Homemade Cajun Spice Blend

Ingredients

20 servings
|
  • 2 tbsp
    Garlic powder
  • 2 tbsp
    Paprika sweet or Smoked paprika
  • 1 tsp
    Cayenne pepper
  • 1 tbsp
    Kosher salt
  • 1 tbsp
    Black pepper ground
  • 1 tsp
    Oregano dried
  • 1 tsp
    Thyme dried
  • 1 tbsp
    Onion powder

Instructions

1

Prepare the ingredients

Measure out all the spices and herbs into a small bowl.

Use fresh spices for the best flavor.

Ingredients needed for this step

garlic powder paprika cayenne pepper kosher salt black pepper oregano thyme onion powder
2

Combine the ingredients

Mix the spices and herbs thoroughly until well combined.

Stir with a whisk or fork to ensure even distribution.

Ingredients needed for this step

garlic powder paprika cayenne pepper kosher salt black pepper oregano thyme onion powder
3

Store the blend

Transfer the spice blend to an airtight container for storage.

Label the container with the date to keep track of freshness.

Ingredients needed for this step

garlic powder paprika cayenne pepper kosher salt black pepper oregano thyme onion powder
4

Enjoy your creation

Use the Cajun spice blend to season your favorite dishes.

Try it on grilled chicken, roasted vegetables, or in soups for a flavorful kick.

Ingredients needed for this step

garlic powder paprika cayenne pepper kosher salt black pepper oregano thyme onion powder

Nutrition Facts (100g)

Calories 250 kcal
Fat 5 g
  • Saturated Fat: 1 g
Carbohydrates 50 g
Fiber 20 g
Sugar 5 g
Protein 10 g

Learn More About This Recipe

📝

About this Recipe

Discover how to make a homemade Cajun spice blend with this easy recipe. Featuring a mix of garlic powder, paprika, cayenne, and other spices, this blend is perfect for adding a bold and spicy flavor to your dishes.
💪

Why This Recipe Is Good For You

This homemade Cajun spice blend is free from preservatives and allows you to control the salt and spice levels, making it a healthier alternative to store-bought options. It's perfect for those who enjoy bold flavors and want to enhance their cooking with a personal touch.
💡

Tips & Tricks

For a more intense flavor, toast the spices lightly in a dry pan before mixing. Store the blend in a cool, dark place to maintain its freshness and potency for longer.
🔄

Recipe Variations

You can adjust the heat level by adding more or less cayenne pepper. For a smoky flavor, include smoked paprika instead of regular paprika.
🗄️

Storage Instructions

Store the spice blend in an airtight container in a cool, dark place. It will stay fresh for up to six months. Shake the container occasionally to redistribute the spices evenly.
📚

Recipe History

Cajun seasoning originates from the Cajun cuisine of Louisiana, which blends French, African, and Spanish influences. This spice mix is a staple in Cajun cooking, used to flavor dishes like gumbo, jambalaya, and blackened fish.
🥗

Nutritional Information

This spice blend is low in calories and contains no fat or sugar. It's a great way to add flavor without adding extra calories.
🍽️

Pairing Suggestions

This Cajun spice blend pairs well with grilled meats, roasted vegetables, and seafood dishes. It's also great for seasoning soups and stews.

Tags

spice blend cajun seasoning quick easy

Recipe Categories

Cuisine

other

Meal Type

other

Course

other

Cooking Methods

other

Occasions

everyday other

Dietary Restrictions

gluten-free vegan low-sugar vegetarian pescatarian paleo keto halal kosher macrobiotic

Seasons

all-season

Difficulty

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