A comforting and flavorful chicken casserole with a creamy sauce and a crispy breadcrumb topping.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Cook the noodles according to the package instructions, then drain and set aside.
Cook the noodles al dente as they will continue cooking in the oven.
In a saucepan, melt the butter over medium heat. Stir in the milk, cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
Stir constantly to prevent the sauce from burning.
Combine the cooked noodles, shredded chicken, and sauce in a mixing bowl, mixing until well coated.
Ensure the sauce evenly coats all the noodles and chicken.
Transfer the mixture to a casserole dish and sprinkle the breadcrumbs evenly on top.
For extra crunch, mix the breadcrumbs with a little melted butter before sprinkling.
Bake in the preheated oven for 30 minutes, or until the top is golden and crispy.
Check the casserole halfway through to ensure even browning.
Let the casserole cool slightly before serving. Enjoy your meal!
Garnish with fresh parsley for a pop of color and flavor.
