This Tex-Mex Shrimp Salad is a delightful mix of fresh greens, vibrant vegetables, and a zesty dressing, perfect for a quick and satisfying meal.
Wash and chop the romaine lettuce into bite-sized pieces.
Ensure the lettuce is thoroughly dried to prevent the salad from becoming soggy.
Dice the tomatoes and add them to the salad bowl.
Use a sharp knife to achieve clean cuts and preserve the tomato's juices.
Sprinkle the sunflower seeds and pecans over the lettuce and tomatoes.
Toast the nuts and seeds lightly for enhanced flavor.
Top the salad with shredded asiago, monterey jack, and cheddar cheeses.
Grate the cheese fresh for the best texture and taste.
Drizzle the spicy Tex-Mex salad dressing evenly over the salad.
Serve the dressing on the side if you prefer to let each person add their desired amount.
Arrange the grilled shrimp on top of the salad.
Ensure the shrimp are evenly cooked and seasoned for the best flavor.
Toss the salad gently to combine all ingredients and serve immediately.
Toss just before serving to keep the salad fresh and crisp.
