This recipe offers a delightful marinade for pork, combining citrus and honey for a flavorful dish.
Trim any visible fat from the pork.
Use a sharp knife to make clean cuts and ensure even cooking.
Juice the lemon and lime into a mixing bowl.
Roll the citrus fruits on the counter before juicing to maximize juice extraction.
Add soy sauce, honey, garlic, and ginger to the bowl.
Whisk the ingredients thoroughly to ensure the honey dissolves completely.
Place the pork in a plastic freezer bag and pour the marinade over it.
Seal the bag tightly to prevent leaks and ensure the pork is well-coated.
Refrigerate the pork for at least 4 hours, turning the bag occasionally.
For best results, marinate overnight to allow the flavors to fully penetrate the meat.
Cook the pork using your preferred method, such as grilling or baking.
Ensure the pork reaches an internal temperature of 145°F for safe consumption.
Serve the pork with your choice of sides and enjoy.
Garnish with fresh herbs like parsley or cilantro for added flavor and presentation.
