A delightful and creamy vegan banana dessert that's quick and easy to prepare.
Peel the bananas and place them in the blender.
Use ripe bananas for a naturally sweeter flavor.
Add the silken tofu, vanilla extract, and sugar to the blender.
Ensure the tofu is soft for a smoother blend.
Blend all the ingredients until smooth and creamy.
Blend on high speed to achieve a silky texture.
Pour the mixture into serving bowls and refrigerate for at least 30 minutes before serving.
Chilling enhances the flavors and sets the dessert.
