A delightful and healthier take on the classic banana bread, perfect for any time of the day.
Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
Ensure the oven is fully preheated before baking for even cooking.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Sifting the dry ingredients can help avoid lumps.
In another bowl, mash the bananas until smooth, then mix in the honey, Greek yogurt, and vanilla extract.
Use a fork or potato masher for mashing bananas easily.
In a third bowl, cream the butter until fluffy, then beat in the eggs one at a time.
Ensure the butter is at room temperature for easier mixing.
Gradually combine the wet and dry ingredients, alternating between the two, until just mixed.
Avoid overmixing to keep the loaf tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Check the loaf at the 50-minute mark to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve your banana loaf as a delightful snack or breakfast treat.
Pair with a dollop of yogurt or a drizzle of honey for extra indulgence.
