A vibrant and flavorful salad inspired by Sudanese cuisine, combining fresh vegetables with a creamy peanut dressing.
Chop the tomatoes into bite-sized pieces and slice the green onions thinly.
Use a sharp knife to ensure clean cuts and preserve the texture of the vegetables.
Finely chop the green chili pepper and parsley.
Remove the seeds from the chili pepper if you prefer a milder flavor.
Combine the chopped vegetables and herbs in a large bowl.
Gently toss the ingredients to avoid bruising the vegetables.
In a separate bowl, whisk together the peanut butter and olive oil until smooth.
If the mixture is too thick, add a small amount of water to achieve the desired consistency.
Stir in the lime juice and salt into the peanut butter mixture.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the salad and gently mix until evenly coated.
Ensure all the vegetables are lightly coated for the best flavor distribution.
Serve the salad immediately or let it sit for a few minutes to enhance the flavors.
Garnish with additional parsley or a sprinkle of crushed peanuts for extra texture.
