A delightful twist on the classic tuna salad, perfect for a quick and satisfying meal.
Drain the canned tuna and place it in a mixing bowl.
Ensure the tuna is well-drained to avoid a watery salad.
Chop the celery and shallot finely and add them to the bowl.
Use a sharp knife for even chopping.
Mix in the mayonnaise, sour cream, salt, and pepper until well combined.
Taste and adjust seasoning as needed.
Lay a lettuce leaf on each tortilla and spread the tuna mixture evenly.
Ensure the filling is evenly distributed for a balanced wrap.
Roll up the tortillas tightly and slice them in half for serving.
Secure with a toothpick if needed to hold the wrap together.
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