This recipe offers a simplified method to prepare delicious sticky rice using a pasta pot, with added flavor and texture enhancements.
Rinse the glutinous rice thoroughly under cool water until the water runs clear.
Rinsing removes excess starch, preventing the rice from becoming overly sticky.
Soak the rinsed rice in cool water overnight, or for at least 6 hours.
For a quicker method, soak the rice in warm water for 2 hours.
Line the steamer basket insert with corn husks and spray lightly with oil.
The corn husks prevent sticking and add a subtle aroma to the rice.
Spread the soaked rice evenly over the prepared steamer basket.
Ensure the rice is spread in a thin, even layer for uniform cooking.
Fill the pasta pot with water just below the steamer basket and bring to a boil.
Ensure the water level is not too high to avoid touching the rice.
Steam the rice for 20-25 minutes, checking occasionally to ensure even cooking.
Cover the pot with a lid to trap the steam effectively.
Transfer the cooked rice to a serving bowl and cover with corn husks to keep warm.
Serve immediately for the best texture and flavor.
