A delightful twist on the classic sloppy joe recipe, perfect for a hearty and flavorful meal.
Heat a Dutch oven over medium heat and add the ground beef.
Ensure the beef is evenly browned for a consistent flavor.
Once the beef is browned, drain the excess fat and set the beef aside.
Draining the fat helps reduce the greasiness of the dish.
In the same Dutch oven, sauté the chopped onion and green bell pepper until softened.
Cook the vegetables until they are tender but not browned.
Return the beef to the pot and add the barbecue sauce, Worcestershire sauce, mustard, brown sugar, vinegar, salt, and ketchup.
Mix thoroughly to ensure the beef is evenly coated with the sauce.
Simmer the mixture over low heat for 30 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Serve the sloppy joe mixture on toasted burger buns.
Toasting the buns adds a nice texture and prevents them from getting soggy.
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