A delicious and hearty chili packed with vegetables and beans, perfect for a cozy meal.
Combine the bulgur, hot water, and the juice from the canned tomatoes in a small saucepan.
Using the tomato juice adds flavor to the bulgur as it cooks.
Bring the mixture to a boil, then reduce the heat and simmer until the bulgur is tender.
Stir occasionally to prevent sticking.
Heat the olive oil in a large saucepan over medium heat.
Ensure the oil is hot before adding the onions for better sautéing.
Sauté the onions, garlic, cumin, chili powder, and cayenne until the onions are soft.
Stir frequently to evenly cook the spices and onions.
Add the bell peppers and sauté for another 2-3 minutes.
This step enhances the flavor of the peppers.
Add the diced tomatoes, corn, and beans to the saucepan and stir well.
Mix thoroughly to ensure even distribution of ingredients.
Simmer the mixture on low heat to meld the flavors.
Cover the saucepan to retain moisture.
Serve the chili topped with shredded cheese and fresh cilantro.
Serve with a side of crusty bread or tortilla chips for added texture.
