A delightful and flavorful Mexican-inspired casserole, perfect for family dinners or gatherings.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Grease a 9x13-inch baking dish with cooking spray or a light coat of oil.
This prevents sticking and makes cleanup easier.
Spread the crushed tortilla chips evenly across the bottom of the baking dish.
Ensure an even layer for a consistent base.
In a mixing bowl, combine the black beans, corn, diced tomatoes, salsa, red onion, green bell pepper, cilantro, minced garlic, cumin, and chili powder.
Mix thoroughly to evenly distribute the spices.
Spread half of the filling mixture over the tortilla chips in the baking dish.
Press gently to create an even layer.
Sprinkle half of the shredded cheese over the filling.
Use freshly shredded cheese for better melting.
Repeat the layers with the remaining filling and cheese.
Ensure the top layer is evenly covered with cheese.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
Check occasionally to avoid over-browning.
Let the casserole cool for 5 minutes before serving.
This allows the layers to set for easier serving.
Serve with optional garnishes like sour cream, guacamole, or extra salsa.
Offer garnishes in small bowls for customization.
