A delightful twist on traditional pickled garlic, this recipe combines sweet and tangy flavors for a unique treat.
Separate the garlic cloves, leaving the skins intact.
Keeping the skins on helps maintain the garlic's structure during pickling.
Combine the sugar, apple cider vinegar, water, cloves, and black peppercorns in a saucepan.
Stir the mixture well to ensure the sugar dissolves completely.
Bring the mixture to a boil over medium heat, then simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Add the garlic cloves to the saucepan and cook for an additional 5 minutes.
Ensure the garlic is fully submerged in the liquid for even pickling.
Remove the saucepan from heat and let the mixture cool to room temperature.
Cooling prevents condensation in the storage jar, which could dilute the pickling solution.
Transfer the garlic and pickling liquid to a sterilized glass jar and seal tightly.
Use a funnel to avoid spills and ensure a clean seal.
Store the jar in the refrigerator for at least one month before serving.
The flavor intensifies with time, so patience is key for the best results.
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