A delightful twist on the classic French bread pizza, combining rich flavors and a satisfying texture.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Slice the French bread loaf in half crosswise, then split each half horizontally to create four pieces.
Use a serrated knife for cleaner cuts.
Spread the pizza sauce evenly over the cut sides of the bread.
Cover the edges to prevent burning.
Top each piece with sliced mushrooms and sprinkle with dried oregano.
Distribute the toppings evenly for consistent flavor.
Generously sprinkle shredded mozzarella cheese over the toppings.
Use freshly shredded cheese for better melting.
Place the bread pieces on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Keep an eye on the bread to avoid over-browning.
Serve the pizzas as open-faced sandwiches or fold them to create a sandwich. Enjoy!
Pair with a fresh salad for a complete meal.
