A simple yet flavorful shrimp recipe, perfect for a quick and delicious meal.
Preheat your broiler to high.
Ensure the broiler is fully preheated for even cooking.
In a large bowl, combine the shrimp, olive oil, garlic, parsley, red pepper flakes, oregano, and paprika.
Mix thoroughly to ensure the shrimp are evenly coated with the seasoning.
Arrange the shrimp in a single layer on a shallow baking sheet.
Avoid overcrowding the shrimp to allow even cooking.
Place the baking sheet under the broiler, about 6-7 inches from the heat source, and broil for 3-4 minutes.
Keep an eye on the shrimp to prevent overcooking.
Turn the shrimp over and broil for an additional 3-4 minutes until they are pink and cooked through.
Use tongs to flip the shrimp for even cooking.
Serve the shrimp hot, garnished with extra parsley if desired.
Serve immediately for the best flavor and texture.
